There are some recipes for which I do not regret not having invested in a Thermomix.The recipe for cream cheese made ​​in house party. 
Like any good Franche-Comté who respects I am a fan of this flowing cheese low in fat and can be declined in a multitude of variants. 
At home we eat practically every day. 
I sometimes make my house cancoillotte conventionally in a pan but it requires a little time and a little supervision. 
this time it's over, with my camera, my cream cheese is ready to eat in less than 15 minutes...

A particular cheese, special pronunciation ... it is not uncommon to hear the uninitiated about "cancoillotte" and insiders speak of "cancoi-yotte" or "Canco-yotte" depending on the region where they are coming. Our home is cancoi-yotte!

cold cancoillotte

For 1 large jar of cream cheese (or 4 glass yoghurt pots) 
250g metton 
120 g milk 
230 g of water 
55 g butter half salt 
1 or 2 cloves of garlic (optional) Place the bowl in the metton the thermomix and garlic and mix for 20 seconds speed 9. Watching metton consistency: must be reduced to a fine powder. If there are still chunks, mix again. Add the milk and water and heat for 10 minutes speed 3 to 80 °. Add the butter cut into small cubes and mix for 20 seconds speed 5. Pour the hot cream cheese in clean containers.

Variation: soak the metton in milk for 3 hours before preparing the recipe. 
If you do not have half salt butter, use unsalted butter and add a good pinch of salt with metton. 
You can put more or less butter (40 g and 80 g)

Hot cancoillotte is liquid it solidifies on cooling but if successful it remains creamy. 
It is eaten hot on potatoes, pasta or rice. It can be used in gratin instead of grated cheese. 
Cold it is eaten on bread. The Franche-Comté love their cream cheese spread on buttered slices of bread.

hot cancoillotte

The Franche-Comté love the cream cheese with garlic, a classic. For the uninitiated, the nature cancoillotte is an experience to do ... You can flavor it with cumin, shallots, white wine, yellow wine, wine of the Jura, herbs ... 
can make it fully with water or like me 1/3 milk and 2/3 water. Can replace part of the liquid by some wine (no more than 50 g)

There are still a few years we found neither the cheese nor metton elsewhere than frank county, now the pot cancoillotte easily found outside our region. It is more difficult to find metton, but it's not impossible. The metton is curdled skim milk, it is found in bags or in retail cheese. It is also possible to order it from a Comté cheese that book by post.