If you regularly search the web for new ideas, you do not miss these beautiful and colorful gourmet bites. This is a moment that I wanted to test these original apple tarts, I was just waiting to have red apples.

8 tarts:
2-3 red apples 
1 roll of puff pastry 
1 fillet of lemon juice 
1 tablespoon jam or fruit jelly 
powdered sugar

garnish: 
apple sauce (about 80 g) 
or almond cream (1 egg, 35 g of soft butter, 35 g sugar and 35 grams of almond powder and possibly a drop of almond extract)

preparation of the almond cream: Put the softened butter cut into small plots in a bowl.Add sugar and mix well. Then add egg, mix and add the almond powder. Mix well to obtain a smooth cream.

Wash the apples. Remove the core with a évidoir apples. Cut apples in half and cut thin slices. 
Arrange apple slices in a pan, sprinkle with lemon juice net and cover with water. Heat about 3 minutes. The apples should be soft but not reduced sauce. 
Drain the potatoes and rinse under cold water to cool. Drain again and set aside. 
Roll out the puff pastry or place if it's a ready paste. 
Cut strips 2-3 cm wide in the dough (9-10 bands) 
Spread a little applesauce or almond cream on each strip and deposit the apple slices on the strips (skin side above) by the slightly protruding from the dough. Wrap carefully place the strips on themselves if need maintaining the apple slices so they do not slip. 
Place each "rose" and formed into greased muffin tin or silicon and bake at 180 degrees (preheated oven) for 30 to 40 minutes. After 20 minutes of baking baste the apples with jam or jelly diluted in a little water. 
Effectively monitor the color of the apples and cover with a sheet of baking paper if they color too. 
Turn once and cooled sprinkle with icing sugar veil.

  
 

It's nice and easy to do. Here is a small ideal dessert for any occasion. You can accompany these roses with a scoop of ice cream with vanilla, serve while warm.

So you can garnish your roses with apple sauce, with almond cream or just sprinkle the dough with sugar and cinnamon before depositing the sliced ​​apples. 
You can also put in place a compote or cream of almond marzipan few pieces on the dough (spread almond paste or drop little squares of almond paste) before rolling the dough.

I realized roses 7 or 8 with a roll of puff pastry trade (round) I used both ends to make one pink. 
On the recipes found on the net, the dough is generally doubled and folded in two, I intentionally left simple not make too much dough thickness and let the apple taste to dessert. 
to have a good taste made, it should not be too much dough and apples should be cooked without be dry.