It was that day a little comforting breakfast for my mini miss chocolate. For a change of crepes and pancakes varied as I often do at home, I put a bit of semolina in my pancake batter. The result is soft and nice.

for a dozen pancakes:

2 eggs 
30g caster sugar 
50g fine semolina 
1/2 teaspoon baking powder 
50 g flour 
100 ml milk 
1 pinch salt

In a large bowl, beat eggs with sugar. Add the semolina and mix well. 
Add the yeast, flour and milk. Stir briskly to avoid lumps.

Heat a nonstick skillet with a little butter or oil and pour small ladles of batter so have a small round pancakes. Cook over medium heat. When the surface is filled with small bubbles, flip the pancakes and cook for a moment on the other side.

hot taste with jam or honey.

verdict: I loved those little pancakes I found fluffy. Mini Miss Chocolate has been found that it was too egg (should not put one egg?) 
They are very very yellow, I do not know if this is due to the addition of semolina or the color of the eggs from my chickens. 
It's a small flat very very quick to do that can offer a breakfast or a snack nice house.