I love the combination goat and small spinach in filo pastry triangles are often on the menu in the chocolate family is quick to make, relatively lightweight and infinitely variable ....

Here is a new recipe with these two products.

4 people : 
5 sheets of pastry 
200 grams of drained frozen spinach 
100g fresh goat cheese 
Salt and pepper

without thermomix : 
Cook frozen spinach time necessary. Put them in a strainer and squeeze to let go all the water. 
Mix the spinach with goat cheese. Salt and pepper. Book.

Cut the pastry sheet in half. Fold each sheet in half two to obtain a band. Remove one end of the strip a curved teaspoon of stuffing and fold the sheet to form a triangle.Return the pan in the last triangle or paste with egg white. 
Bake the triangles few minutes in a pan with a little oil or bake for 15 minutes after having brushed with melted butter or 'olive oil. They can be enjoyed as soon as they are golden brown.

the Thermomix : 
Cook frozen spinach time necessary. Put them in a strainer and squeeze to let go all the water. 
Put the spinach in the bowl of the Thermomix and add the goat cheese. Salt and pepper. Mixer speed 4 for 10 seconds. Scrape the sides and book.

Cut the pastry sheet in half. Fold each sheet in half two to obtain a band. Remove one end of the strip a curved teaspoon of stuffing and fold the sheet to form a triangle.Return the pan in the last triangle or paste with egg white. 
Bake the triangles few minutes in a pan with a little oil or bake for 15 minutes after having brushed with melted butter or 'olive oil. They can be enjoyed as soon as they are golden brown.

Verdict: It's good and fragrant. I tried to make triangles without mixer spinach by putting some spinach and a little goat the result is different and good too. The whole family enjoyed chocolate.