Today I propose a simple recipe, very tasty, quick to do if they have a small pot of caramel with salted butter ready (you can do it in advance is not complicated and it ' is fast too)

I still had a bit of salted butter caramel house and as the consistency was too fluid to miss chocolate, she sulked a bit. Not wanting to finish my pot alone, I recycled soft ones.

12 mini soft : 
2 eggs 
75g caster sugar 
45g butter 
125g flour 
1 teaspoon baking powder 
a little pot of caramel with salted butter

recipe salted butter caramel : 
200 g sugar 
65 g butter half salt 
20 cl cream

Prepare the caramel with salted butter
Use two pans, one big enough. 
Heat the cream in the smallest and make a dry caramel in the other (pour the sugar, although the spread for it covers the entire bottom of the saucepan and melt the sugar until it turns amber) 
do not stir the sugar in the pan until it is not turned into caramel. 
When the caramel is ready, pour the hot cream being careful splash, the mixture foams much. Stir well and add the butter cut in pieces. 
Stir over low heat until the mixture is well blended (caramel will tend to form pieces that will melt at this stage) 
When the mixture is smooth, cook on sweet, while continuing to stir for about 3 minutes. 
Let cool before using.

Prepare soft : 
In a bowl, whisk eggs with sugar. Add flour and baking powder teaspoon. Melt butter and add to the dough. Mix well. 
Pour a teaspoon of mixture into small molds silicone or greased muffin cups and lined with parchment paper. Post tablespoon domed coffee caramel salted butter and cover with dough. 
Fill all the molds and bake at 180 degrees (preheated oven) for 15 minutes.

Let cool before serving.

Verdict: we feel the caramel. The texture is soft. 
These cakes are rich but greedy. 
I made ​​12 mini soft footprints in half spheres Demarle. Do not overfill the molds, cake swell well. 
There are more caramel than necessary. Keep the rest in a cool pot, use it to spread crepes or pancakes.

Variation: you can mix the caramel with salted butter to the dough (so use two tablespoons of caramel.) Cakes will be even more greedy and soft 
You can add potatoes chopped, slivered almonds ... 
You can decorate them with a spiral or zigzag caramel on top

Caramel falls a little deep but if we used these small fluffy returning was the caramel over flowing a bit .... 
They do not, unfortunately, a long shelf life and they are best enjoyed shortly after their completion .