Even a small soup recipe, but I must say that I love soups and this is in addition quite season! 
The soup of the day is a small velvety soft and very easy to base spinach. I added a zucchini and a carrot for the texture. I have intentionally omitted to put potatoes to keep the principle of a flat without starch, nothing prevents you to put a little more potato for consistency.

For 3 people : 
300 g of fresh spinach and raw 
1 carrot (100 g) 
1 courgette 
300 g water 
salt and pepper In Thermomix: Wash the spinach and mix 10 seconds speed 5. Add the zucchini, cut into large cubes well washed and unpeeled (remove hard parts before)Add the carrot, peeled and cut into chunks. Pour 300 g of water and bake at 100 ° for 15 minutes speed 2. at the end of cooking, add salt and pepper and mix speed 10 for 20 seconds (hold the measuring cup with your hand protected by a glove to avoid splashing) gradually increase the speed.

Without thermomix: 
Wash the spinach and place in a saucepan with 3/4 liter of water. Add the zucchini, cut into large cubes, well washed and unpeeled (remove hard parts before) 
Add the peeled and cut into chunks carrot. 
Cook for 20 minutes. 
At the end of cooking, add salt and pepper. Remove half of the water (the book) mixer and gradually add water set aside until the desired consistency.

I found this very velvety soft. Spinach well we feel and texture is really silky. 
You can enhance the flavor of this soup by adding vegetable stock into the water. You can add an onion, a little cream or Boursin.