Today a heart stroke recipe. This pizza is a success for me, I really loved this fragrant and colorful garnish.

I know the salmon goes well with spinach and spinach go well with goat cheese, so why not combine three flavors in a small pizza house?

4 people : dough (recipe Thermomix TM5) 400 g flour 220 g of warm water 1 teaspoon caster sugar 1 teaspoon salt 20 g of fresh yeast or baking powder dehydrated baker 30 g olive oil

garnish : 
4-8 tablespoons of thick crème fraîche 
400 g smoked salmon 
some goat cheese slices (3/4 of a log or log 1) 
4 handfuls fresh spinach

Put the water, sugar and yeast in the bowl and mix on speed 2 for 20 seconds. Add the flour, olive oil and salt. Put the jam function and knead for 2 minutes. 
Place dough in a greased bowl and cover with a clean cloth. Let rise for 1 hour.

Then roll out the dough quite thinly, dividing it into 4 portions. 
Top each serving with one or two tablespoons of sour cream (cream spread with back of a spoon, leaving a strip at the edge without cream) 
Divide the strips of smoked salmon on cream and put the leaves of fresh and raw spinach. Cut the goat cheese into small slices and place slices on the pizza. 
Bake for 15 to 25 minutes depending on the size of the pizza. The dough should be cooked and golden. 
Hot Tasting.

Mr. Chocolate and girls moderately liked chocolator junior also liked but preferred pizza with tomato sauce. I have really enjoyed it. This small pizza will come back very often on my plate.

Variation: do not put salmon but add pine nuts, you'll have a tasty vegetarian recipe. Add a clove of garlic or possibly a minced shallot. 

Use of smoked trout instead of salmon 
for even more indulgence, add the grated cheese.