Last week, I tasted a savory cake made ​​by my neighbor Petitegentiane she had associated goat cheese and peppers. I loved the mix of perfumes and as I still had a bit of pepper and a little goat I improvised a little soft savory recipe.

12 small soft (fingerprints hemisphere Demarle) 
2 eggs 
6 ounces of olive oil 
6 cl white wine 
100 g flour 
1/2 teaspoon baking powder 
1 pinch of salt 
50 g goat cheese (log) 
30 grated cheese (emmental) 
50 g of cooked peppers and chopped 
40 g mascarpone

In a bowl, whisk the eggs with mascarpone and a pinch of salt and pepper. 
Add the wine and oil, mix well. Add the flour and yeast. Add the grated cheese and the previously cooked peppers and cut into pieces .. Cut the goat cheese into small pieces and fold into the batter.

Spoon batter into muffin cups or in impressions silicone.Faire bake at 180 degrees (preheated oven) for about 15 minutes. Soft should be lightly browned. 
Serve when cooled.

verdict: these savory pastries are very soft, they do not look like muffins. The association and goat pepper is nice. I put the mascarpone but I'm not sure that this is really necessary. Try it without.

You can add herbs (basil or chives) or a touch of spices (eg curry) 
For the eyes, use peppers of various colors ...

Do not make this recipe into a cake pan, cutting would be too difficult. Prefer individual portions